Baked Family Style Pasta

• 2 Tbsp. olive oil
• 1 lb. ground beef
• 1 to 2 cloves garlic
• 3/4 to 1 c. spaghetti sauce
• 3/4 to 1 c. canned beef gravy
• 1/2 c. milk
• 1/4 c. Parmesan, grated
• 1 tsp. dried oregano
• salt and pepper to taste
• 1 box penne pasta
• 1 c. Mozzarella, grated

1. In frying pan brown the beef, oil and garlic.
2. Saute until meat is cooked.
3. Drain.
4. Add the spaghetti sauce, gravy, Parmesan, oregano, salt and pepper.
5. Simmer the mixture while you cook the pasta in 4 quarts of boiling water until barely tender.
6. Drain the pasta and mix with the sauce.
7. Pour into a large baking dish and top with Mozzarella cheese.
8. Bake, uncovered, at 350u0b0 for 25 minutes until bubbly.
9. Yields 6 servings.

olive oil, ground beef, garlic, spaghetti sauce, beef gravy, milk, parmesan, oregano, salt, penne pasta, mozzarella

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956331 (may not work)