Brown Sugar And Lime-Glazed Shrimp And Pineapple Kebabs

• 3 tablespoons dark brown sugar
• 3 tablespoons fresh lime juice
• 4 teaspoons unsalted butter
• 1 tablespoon minced fresh ginger
• 2 teaspoons minced, seeded jalapeno
• 1/4 teaspoon salt
• 1 1/2 pounds large shrimp, peeled
• 1 fresh pineapple, peeled and cut into chunks
• 2 teaspoons peanut oil
• 8 (8-inch or 10-inch) bamboo skewers, soaked in water 30 minutes
• lime wedges

1. Combine brown sugar, lime juice, butter, ginger, jalapeno, and salt in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes until syrupy.
2. Toss shrimp and pineapple with peanut oil. Arrange 4 or 5 shrimp on each skewer, with pineapple chunks in between.
3. Prepare grill. Grill skewers 2 minutes on each side, brushing with glaze.

dark brown sugar, lime juice, unsalted butter, fresh ginger, salt, shrimp, pineapple, peanut oil, bamboo skewers, lime wedges

Taken from www.epicurious.com/recipes/member/views/brown-sugar-and-lime-glazed-shrimp-and-pineapple-kebabs-51158121 (may not work)