Brown Sugar And Lime-Glazed Shrimp And Pineapple Kebabs
- 3 tablespoons dark brown sugar
- 3 tablespoons fresh lime juice
- 4 teaspoons unsalted butter
- 1 tablespoon minced fresh ginger
- 2 teaspoons minced, seeded jalapeno
- 1/4 teaspoon salt
- 1 1/2 pounds large shrimp, peeled
- 1 fresh pineapple, peeled and cut into chunks
- 2 teaspoons peanut oil
- 8 (8-inch or 10-inch) bamboo skewers, soaked in water 30 minutes
- lime wedges
- Combine brown sugar, lime juice, butter, ginger, jalapeno, and salt in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes until syrupy.
- Toss shrimp and pineapple with peanut oil. Arrange 4 or 5 shrimp on each skewer, with pineapple chunks in between.
- Prepare grill. Grill skewers 2 minutes on each side, brushing with glaze.
dark brown sugar, lime juice, unsalted butter, fresh ginger, salt, shrimp, pineapple, peanut oil, bamboo skewers, lime wedges
Taken from www.epicurious.com/recipes/member/views/brown-sugar-and-lime-glazed-shrimp-and-pineapple-kebabs-51158121 (may not work)