Brown Sugar And Lime-Glazed Shrimp And Pineapple Kebabs

  1. Combine brown sugar, lime juice, butter, ginger, jalapeno, and salt in a small saucepan. Bring to a boil, reduce heat and simmer 5 minutes until syrupy.
  2. Toss shrimp and pineapple with peanut oil. Arrange 4 or 5 shrimp on each skewer, with pineapple chunks in between.
  3. Prepare grill. Grill skewers 2 minutes on each side, brushing with glaze.

dark brown sugar, lime juice, unsalted butter, fresh ginger, salt, shrimp, pineapple, peanut oil, bamboo skewers, lime wedges

Taken from www.epicurious.com/recipes/member/views/brown-sugar-and-lime-glazed-shrimp-and-pineapple-kebabs-51158121 (may not work)

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