Caribbean Buffalo Tenders

• Tenders
• 1.5 cups Japanese bread crumbs
• 0.75 cups plain bread crumbs
• 3 tsp garlic powder
• 3 tsp crushed red peppers
• 1 tsp cumin
• 1 tsp salt
• 0.25 cup milk
• 1 Egg
• 0.75 cup flour
• 24 - 1 oz chicken tenders
• Buffalo BBQ Sauce
• 3.75 fl oz bbq sauce
• 0.5 cup Franks Red Hot sauce
• 0.5 cup mango juice
• 1 oz butter - melted

1. Add barbeque sauce, frank's red hot and mango juice to a mixing bowl. Whip in butter and mix well.
2. Combine bread crumbs with garlic, red pepper, cumin and salt. Whisk together milk and eggs. Dip tenders in milk and egg wash. Coat well with flour and evenly coat with breading mixture. Bake in 350 degree until golden brown and well cooked. Once cooked, toss in buffalo barbeque sauce.
3. Serve with blue cheese dressing or ranch.

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Taken from www.epicurious.com/recipes/member/views/caribbean-buffalo-tenders-50149626 (may not work)