Shrimp-And-Sausage Pasta

• 12 ounces ziti or other short pasta
• 1/2 pound smoked sausage, sliced
• 1 tablespoon flour
• 1 cup chicken broth
• 2 teaspoon Creole seasoning
• 3 large Italian frying peppers or 1 large green or red bell pepper, thinly sliced (3 cups)
• 3/4 pound peeled and deveined shrimp
• 1 cup scallions, sliced

1. Cook pasta according to package; drain.
2. Meanwhile, cook sausage slices in a large skillet over medium-high heat until browned on both sides. Stir in flour and cook 1 minute, stir in broth, Creole seasoning, salt, and peppers. Cook until the peppers are crisp-tender, 2 minutes. Add shrimp and cook 3 minutes or until pink, stirring occasionally. Remove from heat, and stir in scallions.
3. Place hot pasta in four individual serving bowls and top each with shrimp mixture.

pasta, sausage, flour, chicken broth, creole seasoning, italian frying peppers, shrimp, scallions

Taken from www.epicurious.com/recipes/member/views/shrimp-and-sausage-pasta-51902241 (may not work)