Beef And Zucchini Mediterranean

• 1 lb beef top sirloin steak, 1/2 to 3/4-in thick
• 2 cloves garlic
• 1/2 tsp Greek seasoning
• 1/2 tsp black pepper
• 1 Tbsp olive oil, divided
• 4 medium zucchini
• 1 large tomato, diced
• 8 large black olives
• 1 tsp thyme leaves
• 1 tsp oregano leaves
• 1/4 cup fresh feta cheese, finely crumbled or parmesan cheese, grated

1. Crush 1 clove garlic and mix with Greek Seasoning and pepper.
2. Press mixture into both sides of steak and cook in 1/2 Tbsp olive oil over medium heat for 3-5 minutes per side.
3. Remove steak and cut into 1/2 cubes.
4. Slice zucchini in half lengthwise and microwave cut side down in 1/2-in water for 2 minutes.
5. Use a melon scoop or spoon to remove pulp from centers.
6. Chop pulp, tomato & olives.
7. Stir together 1 clove chopped garlic, thyme, oregano, finely crumbled feta cheese and beef cubes.
8. Place zucchini halves in a baking dish; brush sides with remaining olive oil.
9. Fill with beef & vegetable mixture; bake in a preheated 350F oven for 8-10 minutes.

beef top sirloin, garlic, seasoning, black pepper, olive oil, zucchini, tomato, black olives, thyme, oregano, feta cheese

Taken from www.epicurious.com/recipes/member/views/beef-and-zucchini-mediterranean-1271036 (may not work)