Potato Patch Casserole

• 1 lb. ground beef
• 1/2 c. chopped onion
• 1 egg
• 1/4 c. milk
• 1/4 c. dry bread crumbs
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. celery salt
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 c. milk
• 1 1/4 tsp. salt
• dash of pepper
• 1/2 lb. Velveeta cheese
• 4 c. potato slices
• 10 oz. pkg. frozen peas and carrots, thawed

1. Combine ground beef, onion, egg, 1/4 cup milk, bread crumbs and seasonings.
2. Shape into 18 meatballs and brown in cooking oil. Make a white sauce with butter, flour, milk, salt and pepper. Add cheese.
3. Stir until melted.
4. Combine potatoes, peas and carrots.
5. Place in roaster.
6. Arrange meatballs around edge of dish.
7. Cover with sauce.
8. Cover dish and bake at 350u0b0 for 1 hour. Uncover and bake 30 minutes longer.

ground beef, onion, egg, milk, bread crumbs, salt, pepper, celery salt, butter, flour, milk, salt, pepper, velveeta cheese, potato slices, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=984224 (may not work)