Earth Family Bacon-Wrapped Tenderloin

• 1 1/2 cups Earth Family Teriyaki Sauce
• 1 lb. Bacon
• 2 1 lb. Pork Tenderloins

1. Slice pork tenderloins to 1 1/2 in thickness and place in a resealable bag with 1 cup of Earth Family Teriyaki Sauce. Let tenderloins marinate for at least an hour in refrigerator.
2. Cook bacon for 5 minutes on medium in a skillet. Let bacon cool and drain on paper towel.
3. Preheat grill to medium- high. Take tenderloins from bag, pat dry and wrap bacon around side of each tenderloin, anchoring bacon with a toothpick.
4. Place tenderloins on grill and grill for 7 minutes per side, turning with tongs. The internal temperature for the pork should be150 .
5. Warm the remaining 1/2 cup of Earth Family Teriyaki Sauce and drizzle over the cooked tenderloins before serving.
6. To order our products, please visit earthfamilyfoods.com

teriyaki sauce, bacon, tenderloins

Taken from www.epicurious.com/recipes/member/views/earth-family-bacon-wrapped-tenderloin-50157206 (may not work)