White Chicken And Corn Chili
- 2 lbs. boneless, skinless, chicken breasts, cubed
- 2 15-oz. cans diced tomatoes
- 2 15-oz. cans cannellini beans (white kidney beans), drained and rinsed
- 1/2 cup chicken broth
- 1 small onion, chopped
- 2 garlic cloves, minced
- 2 jalapeno peppers, seeds removed, minced
- 1 14-oz. can yellow corn, drained
- 2 teaspoons ground cumin
- 2 teaspoons ground oregano
- 1/4 teaspoon ground cayenne pepper
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese for garnish (optional)
- Mash 1/2 cup of cannellini beans with fork. Place all ingredients (except cheese) including mashed beans in slow cooker and stir to combine. Cover and cook on HIGH for 3 hours or LOW for 6 hours. Top with shredded cheddar cheese before serving (optional).
chicken breasts, tomatoes, cannellini beans, chicken broth, onion, garlic, jalapeno peppers, yellow corn, ground cumin, ground oregano, ground cayenne pepper, salt, cheddar cheese
Taken from www.epicurious.com/recipes/member/views/white-chicken-and-corn-chili-50063075 (may not work)