Stuffed Artichokes

• 4 medium artichokes
• 3 stalks fresh basil leaves
• 1 cup walnuts
• 1/2 cup unsweetened soy, hemp or almond milk
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder

1. Preheat oven to 350 degrees.
2. Trim the stems from the artichokes and remove the small leaves from the bottoms. Slice 1 inch or so off the top so that it is flat. Pour 2 cups or 1 inch of water into a large pot, and insert a steamer basket. Place artichokes into the steamer, cover, and bring to a boil. Allow them to steam for about 15 minutes, or until a fork can easily pierce the stem.
3. In a food processor, mix together the basil, walnuts, soy milk, and oregano. Spoon the mixture into upright artichokes, being sure to get into all of the crevices. Sprinkle with garlic powder.
4. Bake for 15 minutes.

artichokes, basil, walnuts, unsweetened soy, oregano, garlic

Taken from www.epicurious.com/recipes/member/views/stuffed-artichokes-50169500 (may not work)