Mushrooms In Ginger Sauce
- 2 Tbsp. butter
- 1/3 cup chopped green onions
- 1/3 cup chopped fresh cilantro
- 1 Tbsp. grated fresh ginger
- 4 cloves garlic, minced
- 12 oz. (about 3 1/2 cups) fresh button mushrooms
- 2 Tbsp. soy sauce
- 1/4 cup unsweetened coconut milk
- 1 Tbsp. lim ejuic
- Steamed green beans OR hot cooked rice (optional)
- 1. In a large skillet, heat butter over medium-high heat. Add green onions, cilantro, ginger, and garlic. Cook and stir for 1 minute.
- 2. Stir in mushrooms and soy sauce; cook for 2 minutes. Stir in coconut milk. Bring to a boil; reduce heat. Simmer, uncovered, about 5 minutes or until sauce thickens. Remove from heat. Stir in lime juice. Serve as a side dish or over steamed green beans or hot cooked rice.
butter, green onions, fresh cilantro, ginger, garlic, fresh button mushrooms, soy sauce, unsweetened coconut milk, ejuic, green beans
Taken from www.epicurious.com/recipes/member/views/mushrooms-in-ginger-sauce-1237857 (may not work)