Shepherd'S Pie

• 1 (22 oz.) frozen mashed potatoes
• 1 lb. ground beef (lean)
• 1 onion, chopped
• 1/2 c. sliced carrot, cook lightly in microwave
• 2 Tbsp. flour
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 c. beef broth
• 1 egg, beaten
• 3/4 c. shredded Cheddar cheese

1. Cook potatoes according to directions.
2. Cook beef and onion in large skillet until beef is no longer pink.
3. Drain and add carrot.
4. Stir in flour, 1 teaspoon salt and 1/4 teaspoon pepper. Add broth; cook, stirring constantly, until thickened slightly. Spoon mixture into an 11 x 7-inch baking dish which has been sprayed with Pam.
5. Stir together the potatoes, eggs, remaining salt and pepper; spoon over meat mixture.
6. Bake at 350u0b0 for 25 minutes.
7. Sprinkle with cheese and bake five more minutes.
8. Makes 6 servings.
9. Garnish with parsley or dill.

frozen mashed potatoes, ground beef, onion, carrot, flour, salt, pepper, beef broth, egg, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=144052 (may not work)