Stephen'S Banana Pecan Chocolate Chip Bread

• 1/2 Cup Whole Milk
• 2 tsp fresh squeezed lemon juice
• 2 Cups sifted unbleached all-purpose flour
• 1 tsp baking powder
• 1/2 tsp of salt
• 1/2 tsp of baking soda
• 1 Cup sugar
• 1/2 Cup unsalted butter
• 2 Eggs
• 3 Bananas mashed
• 1 Cup of Pecan Halves toasted
• with maple syrup
• 1 Cup of Chocolate Chips

1. Preheat oven to 350
2. Grease ( loaf pan 9X5 inch)
3. 1. Line baking pan with parchment paper. Spread out Pecans and coat with maple syrup. Roast 10 minutes let cool.
4. 2. In a medium bowl whisk together flour,baking powder,salt and baking soda. Set aside.
5. 3. Place sugar ,butter in bowl infusing in mixer. Set to speed #2 beat until fluffy.
6. Add eggs one at a time/mashed bananas until combined. Beat in flour mixture alternately with milk mixture until combined.
7. 4. Chop pecans coarsely and ad chocolate chips.
8. 5. Pour batter in prepared pan that has been greased ( butter recommended. Bake in middle of oven for 45-60 minutes. Test with tester or tooth pick. When tooth pick or tester comes out clean . Banana bread is completely baked.
9. 6. Cool on wire rack for 10 minutes then invert bread on to wire rack. Cool completely.

milk, fresh squeezed lemon juice, flour, baking powder, salt, baking soda, sugar, unsalted butter, eggs, bananas mashed, maple syrup, chocolate chips

Taken from www.epicurious.com/recipes/member/views/stephens-banana-pecan-chocolate-chip-bread-50136017 (may not work)