Chex Mix Fish

• 1 - 1.5 lbs Tilapia fillets (or another white firm fish)
• 4 cups Chex Mix
• 2 eggs
• Mustard Sauce
• 2 Tblsp butter
• 1 leek, thinly sliced
• 4 Tblsp hot mustard (Spicy brown - whatver you like)
• 1/2 cup white wine
• juice of 1/2 lemon
• 1/4 cup heavy cream (optional)

1. Preheat oven to 400
2. Process Chex Mix in blender or food processor until crumbly (some larger bits will remain - that's OK)
3. Mix eggs in one bowl. Dredge tilapia filets in egg, then in Chex Mix until well coated. PLace on baking sheet.
4. Bake 7-10 minutes a side,
5. until cooked through and flaky
6. Meanwhile, saute the leek in the butter until soft
7. Add hot mustard, white wine and lemon juice; cook 5 minutes until heated through. Add cream, cook 2 minutes more until sauce thickens.
8. Remove fish from oven, top with mustard sauce and serve.

tilapia, mix, eggs, mustard sauce, butter, brown whatver, white wine, lemon, heavy cream

Taken from www.epicurious.com/recipes/member/views/chex-mix-fish-1201054 (may not work)