S'More Bites
- 3 tablespoons butter
- 1 bag (10 ounce) marshmallows
- 6 cups rice-crisp cereal
- 1 cup melted semisweet chocolate chips
- 7 1/2 rectangular graham crackers (or 15 squares)
- 1 cup marshmallow creme (such as Fluff)
- In a medium saucepan, melt butter over medium heat. Stir in marshmallows and cook, stirring, until smooth, 2 minutes; remove from heat. In a bowl, combine marshmallows with cereal; mix well. In the bottom of a 9" x 13" pan, spread half of cereal mixture into a thin, even layer. Top with warmed chocolate. Place graham crackers in a single layer over chocolate, breaking crackers as needed to fit; top with creme. Spread remaining half of cereal mixture over creme; press lightly to cement layers together. Let s'mores sit at room temperature for at least 15 minutes before cutting and serving.
butter, marshmallows, ricecrisp, chocolate chips, crackers, marshmallow crueme
Taken from www.epicurious.com/recipes/food/views/smore-bites-51183670 (may not work)