Turkey Sausage And Spinach Pasta

• 2 tablespoons olive oil
• 1/2-1 or 3 whole pounds Italian style turkey or chicken sausage, casings removed
• 1 1 red onion, finely chopped.
• 4 cloves 4 cloves garlic, minced
• 10 ounces 10 oz, frozen, chopped spinach, thawed and squeezed dry or 1 bag fresh
• 1 cup evaporated, low fat milk
• 2 tablespoons reduced fat cream cheese or Neufchatel
• 1/4 teaspoon freshly ground black pepper to taste
• 1/3 cup 1/3 cup grated parmesan cheese (Reggiano preferred)
• 10 ounces farfalle or other shaped pasta

1. In a large pot of boiling water, cook the pasta until al dente and drain.
2. Crumble in the sausage until no longer pink, about 3 minutes. Add the onion and garlic and cook , stirring frequently about 7 minutes.
3. Stir the spinach into the skillet and cook until heated through, about 2 minutes. Add the milk, cream cheese and pepper and cook, stirring freuently until slightly thickened, about 4 minutes.

olive oil, italian style turkey, red onion, garlic, fresh, milk, cream cheese, freshly ground black pepper, parmesan cheese, pasta

Taken from www.epicurious.com/recipes/member/views/turkey-sausage-and-spinach-pasta-5a5b9160ba4a027cb2eb6576 (may not work)