Apricot-Pecan Biscuit Pull-Apart

• 3/4 cup chopped pecans
• 2/3 cup firmly packed brown sugar
• 1/2 cup chopped dried apricots
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1 teaspoon maple flavor
• 2 (12-oz.) cans Pillsbury(R) Grands!(R) Jr. Golden Layers(R) refrigerated biscuits

1. Heat oven to 350u0b0F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well.
2. Separate dough into 10 biscuits. Cut each biscuit into 4 pieces; place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
3. Bake at 350u0b0F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate; cool 10 minutes. Serve warm.

pecans, brown sugar, apricots, butter, sour cream, maple flavor, golden layers

Taken from www.epicurious.com/recipes/member/views/apricot-pecan-biscuit-pull-apart-52563881 (may not work)