Pan-Fried Onion Dip
- 2 large yellow onions
- 4 Tbsp. unsalted butter
- 1/4 c. vegetable oil
- 1/4 tsp. ground cayenne pepper
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 4 oz. room temperature cream cheese
- 1/2 c. sour cream
- 1/2 c. mayonnaise
- Cut the onions in half, then slice them about 1/8-inch thick half rounds (you should have about 3 cups of onions). Heat the butter and oil in a large saute pan on medium heat. Add onions, cayenne, salt and pepper and saute for 10 minutes. Reduce heat to medium-low and cook, stirring occasionally, for 20 more minutes, until onions are browned and caramelized. Allow onions to cool. Place cream cheese, sour cream and mayonnaise in a bowl; use an electric mixer and beat until smooth. Add onions and mix well. Serve at room temperature.
yellow onions, unsalted butter, vegetable oil, ground cayenne pepper, salt, ground pepper, cream cheese, sour cream, mayonnaise
Taken from www.cookbooks.com/Recipe-Details.aspx?id=109798 (may not work)