Paula Deen'S Goulash

• 2 pounds lean ground beef
• 2 medium yellow onions, chopped
• 3 cloves garlic, chopped
• 3 cups water
• 2 (15 oz) cans tomato sauce
• 2 (15 oz) cans diced tomatoes
• 2 tablespoons Italian seasoning
• 3 bay leaves
• 3 tablespoons soy sauce
• 1 tablespoon sea salt
• 2 cups elbow macaroni
• Garlic powder, to taste

1. In large skillet, cook ground beef over medium heat until browned. Drain grease and place in a large pot.
2. Add onion and garlic, saute until transparent.
3. Add 3 cups water, tomato sauce, diced tomatoes, all seasonings, soy sauce, and bay leaves.
4. Allow to simmer for 15-20 minutes.
5. Add macaroni and allow to simmer an additional 20 minutes or until tender.
6. Remove bay leaves.

lean ground beef, yellow onions, garlic, water, tomato sauce, tomatoes, italian seasoning, bay leaves, soy sauce, salt, elbow macaroni, garlic

Taken from www.epicurious.com/recipes/member/views/paula-deens-goulash-52963251 (may not work)