Honey Sreracha Chicken

• 6 chicken thighs, cut into bitesize pieces
• For the Sauce:
• 1/2 cup water
• 2-3 Tbsp Sriracha (adjust to taste)
• 5 Tbsp soy sauce
• 1 Tbsp minced garlic
• 1/4 cup brown sugar
• 1 tsp salt
• 2-3Tbsp honey (adjust to taste)
• 2 Tbsp corn starch
• 2-3 Tbsp water
• Rice, cooked
• For the Garnish:
• Lime wedges
• Crushed Red Pepper Flakes
• Toasted Sesame Seeds

1. Combine the water, sriracha, soy sauce, garlic, brown sugar, salt and honey and stir. Mix cornstarch and water to make a slurry and add it to the other ingredients; whisking until the sauce is well blended.
2. Add chicken pieces to a slow cooker. Cover with the sauce and stir to coat. Cook on low for approximately 3 hours.
3. Serve over warm rice.
4. Garnish with lime wedges, crushed red pepper flakes and toasted sesame seeds

chicken, water, adjust, soy sauce, garlic, ubc, salt, honey, corn starch, water, rice, wedges, red pepper, sesame seeds

Taken from www.epicurious.com/recipes/member/views/honey-sreracha-chicken-53067621 (may not work)