Ivanchukov'S Hungarian Chicken And Rice Soup

• 1 tbs butter
• 2 tbs oil
• 1 medium onion, chopped
• 1 stalk celery, sliced
• 3/4 cup green pepper
• 1 clove garlic, minced
• 1 8oz can stewed tomatoes
• 32 oz chicken broth
• 3 tbs hot Hungarian paprika
• 1/4 tsp thyme
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup long grain white rice
• 1 cup sliced cooked chicken

1. In large saucepan heat butter and oil. Add onion, celery, green pepper, and garlic; saute 3-5 min. Add tomatoes, broth,thyme, salt, pepper, paprika, and rice. Bring to boil, reduce heat to simmer. Cover and simmer for 15 min. Add chicken and simmer for 5 min. or until rice is tender.

butter, oil, onion, celery, green pepper, clove garlic, tomatoes, chicken broth, paprika, thyme, salt, black pepper, long grain white rice, chicken

Taken from www.epicurious.com/recipes/member/views/ivanchukovs-hungarian-chicken-and-rice-soup-50012003 (may not work)