Microwave Chicken Cordon Bleu

• 4 skinned and deboned chicken breasts
• 2 Tbsp. margarine
• 3 Tbsp. Italian bread crumbs
• 3 tsp. grated Parmesan cheese
• 1/2 tsp. garlic salt
• 1 tsp. paprika
• pinch of tarragon
• 1 slice Swiss cheese, quartered
• 2 slices ham, halved

1. Place chicken breasts between wax paper and beat with meat mallet until 1/4-inch thick.
2. Melt margarine in small bowl in microwave for 45 seconds.
3. Mix bread crumbs, Parmesan cheese, garlic salt, paprika and tarragon in a separate bowl and set aside.
4. Place cheese and ham on top of chicken breasts and roll up, securing chicken with wooden toothpick.
5. Dip in margarine and roll in bread crumb mixture.
6. Place chicken breasts, seam side down, in 2-quart baking dish. Cook for 8 to 10 minutes on High, turning dish half turn after first 4 minutes.

chicken breasts, margarine, italian bread crumbs, parmesan cheese, garlic salt, paprika, tarragon, swiss cheese, ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532059 (may not work)