Amy'S Aunt'S Italian Rabbit

• 1 rabbit--cut up into pieces
• 1 cup carrots, cut in chunks
• 1 cup celery, cut in chunks
• Garlic--to your taste
• 1 cup green olives with pits (Scilian)
• 1 tablespoon tomato paste
• 1 glass red wine
• 1 glass wine vinegar
• 1/2 glass balsamic vinegar
• Salt and pepper

1. Bake the rabbit at 400 degrees for one hour, turning once.
2. In a pan, put olive oil, carrots, celery, garlic, and green olives without pits (smash them with a knife). Soften a little. Put rabbit back in pot. Add wine, vinegar, and balsamic (the total amount is not as important as the porportions--start with about a cup each of wine and vinegar, 1/2 cup balsamic). Add salt and pepper to taste. Simmer 1/2 hour.

carrots, celery, garlic, green olives, tomato paste, glass red wine, glass wine vinegar, glass balsamic vinegar, salt

Taken from www.epicurious.com/recipes/member/views/amys-aunts-italian-rabbit-50041779 (may not work)