All Bran Muffins

• 1 All purpose flour-930g
• 2 All Bran flakes- 4 cup
• 3 salt-1tsp
• 4 Soda bicarbonate-5 levelled tsp( do not use baking powder)
• 5 Eggs-4
• 6 Light Brown Sugar- 620g
• 7 Milk 1 Litre
• 8 Canola Oil-125 ml
• 9 Vanilla essence- 4 tbsp
• 10 Raisins-250g
• 11 Dates -250g
• 12 Nuts-100g

1. Take a big bowl and beat the eggs well. Add sugar and blend till creamy.Add oil and and mix well. Mix the dry ingredients in a separate bowl. Add milk and bran mixture alternately to the egg mixture till all ingredients are well mixed..Add raisins ,dates and nuts.
2. Sore this in a glass /tupperwarebowl.Close it tightly with cling wrap/lid.Leave this in fridge for 12 hours before baking..Bake in apreheated ovenat 180degrees c,for15 minutes.
3. Brush the muffins wth salted butter and top with mashed bananaand brown sugar.

levelled tsp, milk, vanilla essence, dates, g

Taken from www.epicurious.com/recipes/member/views/all-bran-muffins-50001201 (may not work)