Banana Bread Protein Muffins

• 3/4 cuptipe banana (about 1 large banana)
• 3/4 cuptgg whites
• 1/2 cuptlain low fat greek yogurt (I used plain Chobani yogurt)
• 3/4 cuptats (use gluten free if sensitive to gluten)
• 2 scoopstanilla protein powder (I used Designer Whey, or you could use any flavor you would like!)
• 1/4 cuptaking stevia OR 1/2 cup sweetener of choice that measures like sugar 1
• 1 tsptaking powder
• 1 tsptaking soda
• 1/2 tsptinnamon

1. 1. Preheat oven to 350 degrees. Spray muffin tin with non-stick cooking spray, or line with silicone or foil liners, (spray liners if using).
2. 2. Place all of the ingredients in a blender, (or food processor), and blend until mixture is smooth.
3. 3. Divide mixture evenly between 12 muffin tins.
4. 4. Bake for 15-18 minutes, or until toothpick comes out clean.
5. (Note: be sure to use either silicone or foil liners with the paper insert removed because they will stick, as does any muffin made with oats rather than flour!)

banana, egg whites, greek yogurt, oats, could, baking stevia, baking powder, baking soda, cinnamon

Taken from www.epicurious.com/recipes/member/views/banana-bread-protein-muffins-52343961 (may not work)