Scallop And Avocado Tostado

• 1/4 cup cilantro leaves
• 1 cup micro greens or thinly sliced romaine lettuce
• 2 ripe Avocados halved
• 1/4 t lime zest
• 1 T lime juice
• 1/2 t salt divided
• 1/4 t ground cumin
• 1/8 t paprika
• Generous pinch of cayenne pepper
• 12 scallops cut in half crosswise
• 1 T Vegetable oil
• 24 tortilla chips

1. 1. combine cilantro and greens and chill
2. 2. mash avocado and mix in lime zest, lime juice and 1/4 t salt - chill
3. 3. Combine cumin, paprika, cayenne pepper and 1/4 t salt- heat oil in large nonstick skillet over medium high head. sprinkle scallops on both sides with seasoning mixture and cook 1 minute on each side or until scallops are opaque
4. 4. Spread reserved avocado mixture evenly on tortilla chips; top with cilantro mixture; top each with a scallop

cilantro, romaine lettuce, avocados, lime zest, lime juice, salt, ground cumin, paprika, generous, crosswise, vegetable oil, tortilla chips

Taken from www.epicurious.com/recipes/member/views/scallop-and-avocado-tostado-51677031 (may not work)