Chocolate Chip Cashew Cookies
- 2 sticks softened butter(no substitutes)
- 1 cup light brown sugar,packed
- 1 cup grandulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups self rising flour
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups milk chocolate chips
- 2 cups unsalted cashew nuts(whole or pieces)
- 1/2 cup chopped almonds or macadamia nuts
- 1 1/2 cups Butter Toffee bits
- Preheat oven to 350 degrees F. Combine butter and sugars. Mix untill creamy. Add eggs and vanilla. Mix well. Stir in flour. Add chocolate chips,nuts,and toffee bits. Stir untill combined. Drop by heaping tablespoons onto lightly greased cookie sheets.
- Bake 12-15 minutes or until edges are brown and center is set. Make 4 dozen.
light brown sugar, grandulated sugar, eggs, vanilla, flour, semisweet chocolate chips, milk chocolate chips, unsalted cashew, almonds, butter toffee
Taken from www.epicurious.com/recipes/member/views/chocolate-chip-cashew-cookies-1212833 (may not work)