Melting Dessert

• 2 boxes instant vanilla pudding
• 4 c. milk
• 1 qt. vanilla ice cream
• 1 (8 oz.) container Cool Whip
• 2 c. soda cracker crumbs
• 1/2 c. margarine, melted
• 3 c. graham cracker crumbs
• 4 Butterfinger candy bars
• 3/4 c. dried apricots
• 1 c. sweetened flaked coconut, toasted*
• 1 Tbsp. all-purpose flour
• 1 Tbsp. grated orange peel
• 4 large eggs
• 1/2 c. buttermilk baking mix
• 2 c. milk
• 2 Tbsp. butter or margarine, melted
• 2 Tbsp. granulated sugar
• 1 tsp. vanilla extract
• confectioners sugar
• 1 thin orange slice, quartered

1. Heat oven to 350u0b0.
2. Grease a 9-inch pie plate.
3. Chop 1/2 cup dried apricots; set remainder aside for decoration.
4. In medium size bowl, combine chopped apricots, coconut, flour and grated orange peel; toss to mix well.
5. Set aside.
6. In large bowl, using wire whisk or fork, beat eggs, baking mix, milk, melted butter, granulated sugar and vanilla extract until thoroughly blended. Stir in apricot-coconut mixture.
7. Pour mixture into prepared pie plate.
8. Bake for 35 to 40 minutes, until wooden pick inserted in center comes out clean.
9. Cool completely on wire rack.

vanilla pudding, milk, vanilla ice cream, soda cracker crumbs, margarine, graham cracker crumbs, butterfinger, apricots, coconut, flour, eggs, buttermilk baking mix, milk, butter, sugar, vanilla extract, confectioners sugar, orange slice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481026 (may not work)