Ray'S Chicken Spaghetti

• 8 chicken breasts or whole chicken
• 2 celery stalks
• 1 onion, quartered
• 8 oz. pkg. thin noodles
• 1/2 stick butter
• 1 onion, chopped
• 2 ribs celery
• 1 green bell pepper
• 1 tsp. poultry seasoning
• 1 tsp. garlic powder or granules
• 1 can cream of chicken soup
• 1 pkg. sour cream mix
• 1 carton sour cream
• 1 c. Monterey Jack cheese, shredded
• 1 c. Cheddar cheese, shredded

1. Cook chicken breasts or whole chicken, celery and onion in pressure cooker or broil.
2. Cook thin noodles per package instructions.
3. Saute butter, onion, celery, bell pepper, poultry seasoning and garlic powder or granules.
4. Mix all ingredients together in baking pan and bake at 350u0b0 for 30 minutes or until cheese bubbles.

chicken breasts, celery stalks, onion, thin noodles, butter, onion, celery, green bell pepper, poultry seasoning, garlic, cream of chicken soup, sour cream mix, sour cream, cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807305 (may not work)