Pork Tenderloin Supreme

• 2 1-lb pork tenderloins.
• Marinade
• 1/2 cup lite Soy Sauce
• 1/4 cup Olive Oil (extra Virgin)
• 1/4 cup Red Wine Vinegar
• 1 tsp Oregano (dry)
• 1/2 tsp Basil (dry)
• 1/2 tsp Garlic Minced
• 1/4 tsp Pepper, fresh ground
• 1 Tbsp Parsley (fresh)

1. Mix marinade directly in a plastic sealable bag large enough to hole both tenderloins.
2. Remove any silver shin from tendeloins and then stab each tendeloin several time with a serving fork.
3. Marinade pork overnight in refrigerate, turning occasionally.
4. Remove Port Tenderloins from marinade, pour marinade into a bowl.
5. Cook on covered grill, over drip pan, basting frequently with marinade. Grill 1 to 1 1/2 hours until done. Meat thermometer 170 degrees.

pork, marinade, soy sauce, olive oil, red wine vinegar, oregano, basil, garlic, pepper, parsley

Taken from www.epicurious.com/recipes/member/views/pork-tenderloin-supreme-1204505 (may not work)