4 Ingredient 30 Second Chia Crepes
- 2 tablespoon Organic chia seeds, white
- 3 Eggs, whole
- 1/8 teaspoon salt
- 1 teaspoon almond extract
- 1 cup Cottage Cheese
- 10 drops Stevia drops, English toffee flavor
- 1/2 cup Blueberries
- 1/2 cup Blackberries
- 2 tablespoon Honey
- 1/4 teaspoon cardamom, ground
- 1 teaspoon Lemon zest
- Crepes: Crack three eggs into a small food processor or blender. Add the salt, White chia and almond extract. Puree until smooth (this should take 30 seconds or less). Place a small, square piece of parchment paper on the glass microwave disk or a flat, microwave-safe plate. Pour 2 heaping tablespoons of the crepe batter directly on the parchment paper and using the bottom of a spoon, gently but quickly spread the mixture evenly to form a small, thin circle. Microwave for 25-30 seconds, until the center of the crepe is fully cooked. Allow to cool a minute or two before trying to remove from the parchment.
- Cottage Cheese Filling: In a separate bowl, combine the cottage cheese and stevia drops. Spoon 1-2 tablespoons of the filing the middle of the crepe and fold in each end.
chia seeds, eggs, salt, almond, cottage cheese, drops, blueberries, blackberries, honey, cardamom, lemon zest
Taken from www.epicurious.com/recipes/member/views/4-ingredient-30-second-chia-crepes-59c1a7b6d0e3db7f5ef76a3b (may not work)