Salsa De Morita

• 2 cups stemmed dried morita chiles
• 1/4 cup white vinegar
• 1 tablespoon ground piloncillo or brown sugar
• 1/4 white onion, coarsely chopped
• 2 whole cloves
• 1 bay leaf
• 1 clove garlic
• 1 1/2 teaspoons kosher salt, plus more as needed
• 3/4 teaspoon dried oregano
• 3/4 teaspoon dried thyme
• 1/4 teaspoon ground cinnamon
• 1 cup olive oil

1. In a small pot, combine all of the ingredients except the oil with 4 cups water. Bring to a boil, then reduce to a simmer; cover the pot and let cook at a low simmer, stirring occasionally, for 2 hours.
2. Transfer the mixture to a blender and puree until very smooth. With the blender motor running, slowly add the olive oil, blending until incorporated. Taste and add more salt as needed.

chiles, white vinegar, ground piloncillo, white onion, cloves, bay leaf, clove garlic, kosher salt, oregano, thyme, ground cinnamon, olive oil

Taken from www.epicurious.com/recipes/food/views/salsa-de-morita (may not work)