Whole Wheat Pizza

• 1 tablespoon active dry yeast
• 1 1/4 cups warm water
• pinch brown sugar
• 2 tablespooons olive oil
• 1/4 teaspooon pepper
• 1 teaspoon (or less) salt
• 3 or more cups whole wheat flour
• 2-3 cups tomato sauce
• mozzarella cheese
• toppings (my favorite combination is broccoli and mushrooms)

1. Dissolve yeast in water with sugar. When yeast bubbles to the surface, add olive oil, pepper, and salt. Add flour by the half cup, increasing amount if necessary to make a stiff dough. Knead well and set to rise, covered, in a warm place for about 1 1/2 hours.
2. Preheat over to 425 degrees.
3. Punch dough down and knead well. Roll out for two pizzas or one, depending on desired thickness. Ease onto greased pizza pan(s).
4. Spread with tomato sauce and bake for 15 minutes. Add toppings and return to oven for another 10-15 minutes, until cheese has melted and begun to brown just a tad.

active dry yeast, water, brown sugar, olive oil, pepper, salt, whole wheat flour, tomato sauce, mozzarella cheese, toppings

Taken from www.epicurious.com/recipes/member/views/whole-wheat-pizza-50049681 (may not work)