Shrimp Sauce For Linquini

• 1/2 Cube of butter
• 3 Tbsp flour
• Low fat milk
• One can of cream soup
• 1 Tbsp dried parsley
• 2 o 3 Tbsp garlic powder
• 1/3 Cup of white wine
• 2 tsp Italian pepper
• 1/3 Cup of sour cream
• salt and pepper to taste
• 3/4 pound of cooked and seasoned shrimp.

1. Melt 1/2 cube of butter
2. Stir in about 3 TBS. flour
3. Add enough low fat milk to make a thin sauce
4. Add one can of Cream Soup (I used Celery)
5. Add more milk to thin mixture to consistency for a sauce
6. Add about 1 TBS. Parsley
7. Add about 2 or 3 teaspoons garlic powder
8. Add 1/3rd Cup of White Wine
9. 2 tesp. Italian pepper
10. Mix well and stir in 1/3 Cup of sour cream
11. Add seasoned shrimp,
12. Serve over Linguini
13. You could also add some broccoli florets if you want.

butter, flour, milk, cream soup, parsley, garlic, white wine, italian pepper, sour cream, salt, shrimp

Taken from www.epicurious.com/recipes/member/views/-shrimp-sauce-for-linquini-50088809 (may not work)