Blueberry Muffins

• 3 cups plain flour
• 1 Tbs baking powder
• 3/4 cup soft brown sugar
• 4 oz. butter, melted
• 2 eggs, lightly beaten
• 1 cup skim milk
• 1 cup blueberries
• Icing/Sugar for sprinkling

1. 1) Preheat oven to 415 degrees
2. 2)Place muffin sleeves in muffin pan.
3. 3) Sift flour and baking powder into a large bowl. Stir in sugar and make a well in the center.
4. 4) Add combined melted butter, eggs and milk all at once and stir until just blended. (Do not overmix; batter should look quite lumpy)
5. 5)Fold in blueberries thoroughly but lightly.
6. 6) Spoon batter into the prepared tin.
7. 7) Sprinkle on sugar, if desired.
8. 8) Bake for 20 minutes or until golden brown.
9. 9) Transfer to a wire cooling rack and allow to cool.
10. 10) Sprinkle with icing, if desired.

flour, baking powder, brown sugar, butter, eggs, milk, blueberries, icingsugar

Taken from www.epicurious.com/recipes/member/views/blueberry-muffins-50189262 (may not work)