Roasted Green Beans And Radicchio With Garlic
- 3 pounds green beans, trimmed
- 12 garlic cloves, smashed
- 2 tablespoons extra-virgin olive oil
- Pinch of dried crushed red pepper
- 2 medium heads of radicchio, quartered, cored, cut into 1/2-inch-wide strips
- 2 tablespoons balsamic vinegar
- Position 2 racks in center of oven; preheat to 450u0b0F. Divide green beans and garlic between 2 heavy large rimmed baking sheets, spreading in single layer. Drizzle with olive oil; sprinkle with salt and crushed red pepper. Roast until green beans begin to brown, about 15 minutes. Divide radicchio and vinegar between sheets; toss. Continue roasting until vegetables are tender and browned in spots, about 10 minutes. Season to taste with salt and pepper.
green beans, garlic, extravirgin olive oil, red pepper, radicchio, balsamic vinegar
Taken from www.epicurious.com/recipes/food/views/roasted-green-beans-and-radicchio-with-garlic-236252 (may not work)