Golden Baked Potato Casserole

• 3 large Yukon Gold potatoes, scrubbed but not peeled
• 6 large cloves garlic, unpeeled
• 1 1/2 c low fat cottage cheese
• 1/2 c light sour cream
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 bunch scallions, trimmed and sliced
• 1/2 c grated sharp cheddar cheese
• 1/4 tsp paprika

1. Place potatoes and garlic in large sauce pan and cover with cold water. Bring to a simmer over med heat. Reduce the heat to low and cook until potatoes are barely tender, about 15-20 min. Drain and let sit until cool enough to handle. Peel the potatoes and grate them into a large bowl; set aside.
2. Squeeze the garlic cloves from their skins into food processor. Add cottage cheese and process until completely smooth. Add sour cream , salt & papper, and process briefly to combine. Add the cottage cheese mixture and scallions to grated potatoes and mix well. Turn into 2 qt. baking dish sprayed with nonstock spray. Top with grated cheddar cheese and paprika.
3. Bake at 350 for 3-40 min til golden brown.

potatoes, garlic, cottage cheese, light sour cream, salt, black pepper, scallions, cheddar cheese, paprika

Taken from www.epicurious.com/recipes/member/views/golden-baked-potato-casserole-1215412 (may not work)