Irish Sherry Trifle

• 1 c. sweet sherry
• 1 pt. each: strawberry and lime gelatin, prepared and partially set
• 2 c. prepared custard
• 1/2 c. strawberry or raspberry jam
• 2 c. whipped dairy cream
• sponge cake or pound cake
• 1 pkg. (about 12) ladyfingers
• a few cherries or strawberries

1. Put a layer of sponge cake, about 3/4 inch thick, at bottom of dish.
2. A clear glass dish (about 3-quart) is preferable.
3. Coat lightly with jam and saturate with half of sherry.
4. Arrange ladyfingers in standing position around dish.
5. Cover sponge cake with 1/2-inch layer of both gelatins.
6. Cover with layer of cool custard.
7. Repeat procedure 2 more times.
8. Place whipped cream on top and garnish with cherries or strawberries.
9. Chill and serve. Makes 10 to 12 servings.

sweet sherry, strawberry, custard, strawberry, cream, cake, ladyfingers, cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=279055 (may not work)