Blackjack Barbecue Sauce

• Prepared chili sauce, 2 bottles
• 2 jalapeno chiles, finely minced
• 2 tbsp olive oil
• 2 tbsp freshly squeezed lime juice
• 1/4 cup brown sugar
• 1/2 cup onion, minced
• 2 tbsp garlic, minced
• 2 tbsp cider vinegar
• 3/4 cup molasses
• 2 tbsp Worcestershire sauce
• 12 oz Samuel Adams Boston Lager
• 2/3 cup Jack Daniel's old #7
• 2 tbsp Pickapeppa sauce

1. Saute minced jalapeno, garlic and onions in olive oil.
2. Add chili sauce, beer and Jack Daniel's and bring to a boil.
3. Add remaining ingredients (except Pickapeppa sauce).
4. Reduce heat to medium and cook, stirring occasionally until reduced by 2/3 (1-2 hours)
5. Remove from heat and stir in Pickapeppa sauce.

chili sauce, jalapeno chiles, olive oil, freshly squeezed lime juice, ubc, onion, garlic, vinegar, molasses, worcestershire sauce, lager, sauce

Taken from www.epicurious.com/recipes/member/views/blackjack-barbecue-sauce-50132317 (may not work)