Just Picked Gravenstein Apple “Fritters”, Maple Crème Fraiche Serves 6

• 1 cup all purpose flour
• 1 tablespoon cornstarch
• 11/4 cups prosecco, other sparkling wine, or soda water
• 3 gravenstein apples, peeled, cored and cut into 1/4 inch thick rings
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• for the sauce:
• 1/2 cup creme fraiche
• 2 tablespoons maple syrup
• peanut or vegetable oil for deep frying

1. Preheat the oil to 350. In a small mixing bowl, whisk the flour, cornstarch, and prosecco
2. together until just combined (do not overmix). In another small bowl, combine the sugar
3. and cinnamon. In another small bowl, combine the creme fraiche and maple syrup. Dip
4. the apple rings in the batter and fry until golden and crispy, turning to cook evenly,
5. about 2 to 3 minutes. Remove the fritters from the oil and drain on paper towels. Toss
6. them in the cinnamon sugar. Serve next to a ramekin of maple creme fraiche for
7. dipping.

flour, cornstarch, prosecco, gravenstein apples, sugar, ground cinnamon, crueme fraiche, maple syrup, peanut

Taken from www.epicurious.com/recipes/member/views/-just-picked-gravenstein-apple-fritters-maple-creme-fraiche-serves-6-50050772 (may not work)