Fresh Tuna With Sesame, Ginger & Coriander Noodles

• 2 x 200g packs 2 tuna steaks
• 2 teaspoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2cm piece fresh root ginger, peeled & grated
• 250g pack fine egg noodles, cooked & cooled
• 20g pack fresh coriander, chopped
• 2 tablespoons sesame seeds, lightly toasted

1. Place the tuna in a shallow dish with the sesame oil, soy sauce, balsamic vinegar & ginger. Mix well & leave to marinate for 10 minutes.
2. Preheat the grill or BBQ to a moderate setting, cook for 5-6 minutes each side. Alternatively, pan-fry for 3-4 minutes each side, or to taste.
3. Mix together the cooked noodles, coriander & sesame seeds. Serve the tuna on a bed of the noodles, & drizzle with a little extra soy sauce & sesame oil if desired.

tuna, sesame oil, soy sauce, balsamic vinegar, fresh root ginger, pack fine, pack fresh coriander, sesame seeds

Taken from www.epicurious.com/recipes/member/views/fresh-tuna-with-sesame-ginger-coriander-noodles-50034062 (may not work)