Lally'S Southern Cornbread Dressing

• 4 large onions, chopped well
• 2 half gallons of buttermilk
• 2 cups Wesson oil
• 2-3 tablespoons of pepper
• 5 lbs. self-rising flour (1 lb. = 2 cups)
• 5 lbs. self-rising cornmeal (1 lb. = 2 cups)
• 5 cans chicken broth
• PAM cooking spray

1. Step I
2. Mix cornmeal and flour together.
3. Add buttermilk, pepper, oil and onions.
4. Mix well and bake in pans sprayed with PAM at 250 degrees about 45 minutes or until a cake tester comes out clean.
5. Step II
6. When baked, dump the cornbread into a very large bowl, break it up , and let it cool about 15 -20 minutes.
7. Step III
8. Add 4 -5 cans of chicken broth gradually and mix.
9. Pour into greased pans. Use a bit of broth in a large spoon to smooth the top.
10. Bake at 350 degrees until brown, about 45 - 50 minutes.

onions, buttermilk, wesson oil, pepper, flour, cornmeal, chicken broth, cooking spray

Taken from www.epicurious.com/recipes/member/views/lallys-southern-cornbread-dressing-51277511 (may not work)