Turkey Tacos

• 1 lb. raw ground turkey breast
• 1 Tbsp. oil
• 1 medium onion, finely chopped
• 2 tsp. chili powder
• 1/2 tsp. cumin
• 1/4 tsp. oregano
• 2 cloves garlic, minced
• dash of cayenne pepper
• 2 1/2 tsp. cornstarch, mixed with 3 oz. cold water
• 4 Tbsp. salsa
• 1/2 tsp. lite salt
• 4 tortillas (corn or wheat)
• 4 Tbsp. fat-free sour cream (optional)

1. Heat oil in heavy skillet.
2. Add onion; cook 2 to 3 minutes, until tender.
3. Add turkey, stirring constantly over medium heat until turkey is no longer pink.
4. Stir in salsa, spices and cornstarch mixture; heat through and simmer to thicken.
5. Serve on corn or wheat tortillas; garnish with 1 tablespoon fat-free sour cream.
6. Serves 4.

ground turkey, oil, onion, chili powder, cumin, oregano, garlic, cayenne pepper, cornstarch, salsa, lite salt, tortillas, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=894616 (may not work)