Cheddar Bay Biscuits

• 1/4 Cup - Butter or Margarine, melted
• 1/4 Teaspoon - Garlic Powder
• 1 1/2 Teaspoon - Parsley
• 2 Cups - Jiffy Baking Mix
• 2/3 Cup - Milk
• 1/4 Teaspoon - Baking Soda
• 1/2 Cup - Shredded Mild Cheddar Cheese
• Grated Parmesean Cheese

1. 1. Combine Butter, Garlic Powder and Parsley.
2. 2. In a seperate bowl, combine Jiffy Baking Mix, Milk, Baking Soda and Cheddar. Beat with a wooden spoon for about 30 seconds.
3. 3. Add a little less than half of the butter mixture to the dough and stir in for a few seconds.
4. 4. Spoon onto a lightly greased cookie sheet.
5. 5. Lightly sprinkle some parmesean cheese on top of each biscuit.
6. 6. Bake in oven at 450 degrees for 8-10 minutes.
7. 7. Remove biscuits from oven and brush tops with remaining butter mixture and sprinkle on some additional parsley if desired.

butter, garlic, parsley, baking mix, milk, cheddar cheese, parmesean cheese

Taken from www.epicurious.com/recipes/member/views/cheddar-bay-biscuits-1246430 (may not work)