Mee Goreng

• 500 tg fresh hokkien noodles
• 50 tl peanut oil
• 100 t marinated tofu
• 1 teaspoon curry powder
• 1 tedium onion, chopped
• 1 tipe tomato, diced
• 1 tablespoon hot chili sauce
• 4 tablespoons ketchup
• 1 1/2 tablespoons light soy sauce
• 2 tggs, lightly beaten
• 1 ttalk spring onions, sliced
• 1 large green chilies, deseeded and sliced
• 1 carrot shredded
• 1/2 cup bean sprouts
• 1 cup snow peas

1. 1. Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
2. 2. Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
3. 3. Add the noodles, tomato, chilli sauce, ketchup and soy sauce and stir-fry over medium heat for 3 min, mixing well.
4. 4. Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
5. 5. Add the tofu.
6. 6. Add the spring onions, carrots, bean sprouts, snap peas and chilli. about 3 minutes

peanut oil, curry powder, onion, tomato, hot chili sauce, ketchup, soy sauce, eggs, onions, green chilies, carrot, bean sprouts, snow peas

Taken from www.epicurious.com/recipes/member/views/mee-goreng-1236355 (may not work)