Pork And Chive Pot Stickers

  1. 1.In a bowl, combine pork, chives, soy sauce, sherry, ginger, sesame oil, cornstarch, and 1 tablespoon water.
  2. 2.Place a heaping teaspoon of pork mixture in center of a wonton wrapper. Lightly wet edge of wrapper, fold over, and press to seal. Repeat to form remaining dumplings (makes 20).
  3. 3.In two batches, cook dumplings in a large pot of boiling water until cooked through, 4 minutes; transfer to a plate with a slotted spoon. In a large nonstick pan, heat vegetable oil over medium-high. In two batches, cook until browned, about 1 1/2 minutes per side. Serve with dipping sauce.

ground pork, chives, soy sauce, sherry, fresh ginger, sesame oil, cornstarch, wonton wrappers, vegetable oil

Taken from www.epicurious.com/recipes/member/views/pork-and-chive-pot-stickers-50081395 (may not work)

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