Honolulu Tofu

• Sauce:
• 1/4 cup + 2 TBSP Ketchup
• 1/2 cup + 1 TBSP Sugar
• 3/4 cup H2O
• 2 TBSP soy sauce
• 2 TBSP corn starch mixed
• Batter for Tofu:
• 1 cup flour
• 1/4 tea baking soda
• 3/4 tea baking powder
• 1/4 tea salt
• 1/2 cup H2O
• 13 oz Tofu cubed
• 8 oz diced green & red pepper
• 6 oz sliced onion
• 3/4 cup pineapple pieces

1. For sauce, combine everthing but 1/4 c H2O + 2TBSP corn starch and bring to boil. Once boiling, add rest of H2O and corn starch. Cook briefly until thickened, take off heat.
2. For tofu, combine batter ingrediants & coat dry cubes of tofu. Deep fry at 350 degrees.
3. Saute onions and peppers until cooked, combined with fried tofu, pineapple bits and sauce. Serve over rice.

soy sauce, corn starch mixed, batter, flour, baking soda, baking powder, salt, red pepper, onion, pineapple

Taken from www.epicurious.com/recipes/member/views/honolulu-tofu-50081841 (may not work)