Chocolate Chunk Brownies

• 6 1/2 Tbsp unsalted butter
• 2/3 cup sugar
• 2 Tbsp water
• 11 ounces bittersweet or semisweet chocolate
• 2 1/2 tsp vanilla extract
• 2 large eggs
• 3/4 cups flour
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped walnuts

1. Preheat oven to 350 degrees. Lightly grease an 8-inch square baking pan and line with aluminum foil, letting the foil overhang two opposing sides of the pan. Grease the foil.
2. In a large saucepan over medium-high heat, bring the butter, sugar, and water just to a boil, stirring. Remove from heat. Coarsely chop 7 ounces of the chocolate and stir in until completely melted. Let cool to warm. Stir in vanilla, then eggs, until well blended.
3. In a small bowl, thoroughly stir together the flour, baking soda, and salt. Stir the flour mixture in the chocolate mixture until just incorporated. Chop the remaining 4 ounces chocolate into chunks and mix in along with walnuts. Turn out the batter into the baking pan, spreading to the edges.
4. Bake for 22 to 27 minutes, until center is almost firm when tapped and toothpick comes out clean except bottom 1/4 inch. Transfer pan to wire rack and let stand until completely cooled (refrigerate
5. if needed).
6. Using the overhanging foil as handles, transfer to cutting board, pell and discard foil. Cut into 16 pieces.

butter, sugar, water, bittersweet, vanilla, eggs, flour, baking soda, salt, walnuts

Taken from www.epicurious.com/recipes/member/views/chocolate-chunk-brownies-53040731 (may not work)