Pretzel Bottom Snickers Blondies

• 3 cups pretzel twists
• 1 cup butter, room temperature
• 1 1/2 cups dark brown sugar
• 2 eggs
• 2 tsp vanilla
• 2 1/2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp coarse sea salt
• 3 cups coarsely chopped Snickers bars or unchopped Snickers Minis

1. Preheat oven to 350u0b0
2. Spray a 9x13 pan with cooking spray.
3. Line bottom of pan with pretzels. If they overlap, it's fine.
4. In your mixer cream butter and sugar together for 1 minute.
5. Add in eggs and vanilla and continue mixing for another minute, until smooth.
6. Turn mixer to low, add in baking soda, salt and flour. Stir until just combined.
7. Dump in Snickers and turning mixer up to medium mix for 20 seconds until evenly incorporated and slightly broken up.
8. Spread batter evenly over pretzels.
9. Bake for 30-35 minutes until the center is almost set.
10. Let cool completely or overnight.
11. Cut into squares when ready to serve.

pretzel twists, butter, brown sugar, eggs, vanilla, flour, baking soda, salt, snickers

Taken from www.epicurious.com/recipes/member/views/pretzel-bottom-snickers-blondies-50184708 (may not work)