Baked Soybeans

• 2 1/8 c. soybeans (dry)
• 3 1/2 c. tomatoes (one No. 2 1/2 can)
• 1 c. sauteed onions
• 1/4 c. oil
• 6 1/2 c. water
• 1 to 2 Tbsp. blackstrap molasses
• 1/4 c. brown sugar, packed
• 2 tsp. salt
• 1/4 c. lemon juice
• 1 tsp. sweet basil
• 1/2 c. tomato paste

1. Pressure cook soybeans in water 1 hour.
2. Drain juice from tomatoes and add to sauteed onions in heavy skillet.
3. Simmer.
4. Cut tomatoes in small pieces and add to juice.
5. Add brown sugar, oil and salt.
6. Mix.
7. Add to cooked soybeans.
8. (I often just add all these ingredients to beans without any precooking.)
9. Bake at 350u0b0 until juice is thickened.
10. Add lemon juice and sweet basil.
11. Add 1/2 can plain tomato paste.
12. Yield:
13. 8 servings.

soybeans, tomatoes, onions, oil, water, blackstrap molasses, brown sugar, salt, lemon juice, sweet basil, tomato paste

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448140 (may not work)