French Apple Cobbler

• Ingredients
• Filling
• 3 lbs. apples, peeled, cored and sliced
• 3/4 c sugar
• 2 T flour
• 1 t cinnamon
• 1/4 t salt
• 1 t vanilla
• 1/4 c water
• 1 T butter
• Topping
• 1/2 c flour
• 1/2 c sugar
• 1/2 t baking powder
• 1/4 salt
• 2 T butter
• 1 egg, beaten

1. Instructions
2. preheat oven to 350 degrees
3. grease 9 inch pie plate with butter
4. in a med bowl combine the filling ingredients and toss to mix
5. pour into the pie plate
6. in a small bowl mix topping ingredients
7. the dough will be sticky so just place dollops around the apples
8. bake for 35-40 minutes until topping is golden brown
9. top with vanilla ice cream and enjoy
10. Wor

ingredients, filling, apples, sugar, t, cinnamon, ubc, vanilla, ubc, t, topping, flour, sugar, baking powder, ubc salt, t, egg

Taken from www.epicurious.com/recipes/member/views/french-apple-cobbler-52987781 (may not work)